Wholegrain & Rye ‘our Dough’ With Sourdough But Softer by Warburtons in United Kingdom contains E300 and key ingredients like Wholemeal Wheat Flour, Water, Wheat Gluten, Yeast, Sourdough (3%) (Water, Fermented Rye Flour, Salt), Coarse Wheat Bran, Rye Flour (2%), Malted Barley Flour, Salt, Vegetable Oils (Rapeseed, Sustainable Palm), Soya Flour, Caramelised Sugar, Fermented Wheat Flour, Flour Treatment Agent: Ascorbic Acid (Vitamin C).
Product Overview
- Brand: Warburtons
- Country: United Kingdom
- Additives: E300
- Ingredients: Wholemeal Wheat Flour, Water, Wheat Gluten, Yeast, Sourdough (3%) (Water, Fermented Rye Flour, Salt), Coarse Wheat Bran, Rye Flour (2%), Malted Barley Flour, Salt, Vegetable Oils (Rapeseed, Sustainable Palm), Soya Flour, Caramelised Sugar, Fermented Wheat Flour, Flour Treatment Agent: Ascorbic Acid (Vitamin C)
- Labels:
- Packaging:
Nutrition Facts
| Sugars | 4 g |
|---|---|
| Fat | 2 g |
| Saturated Fat | 0.5 g |
| Salt | 0.887 g |
| Proteins | 12.3 g |
| Calories | 225 kcal |
| Nutrition Grade | A |
Compatibility
Is Wholegrain & Rye ‘our Dough’ With Sourdough But Softer Vegan?
❌ This product is **not vegan-friendly**. It may include animal-derived ingredients or additives unsuitable for vegans.
Is Wholegrain & Rye ‘our Dough’ With Sourdough But Softer Jain?
✅ This product is considered **Jain-friendly**. It does not appear to include root vegetables, onions, or animal enzymes.
Is Wholegrain & Rye ‘our Dough’ With Sourdough But Softer Halal?
❌ This product may **not be Halal**. It contains ingredients that are ambiguous or potentially non-compliant without certification.
Additive Risk Analyzer (India)
- E300: Ascorbic Acid (Vitamin C) – an antioxidant, generally safe. — 🟢 Safe in India
Ingredient Risk Breakdown
- Salt): High salt – excess sodium is linked to blood pressure issues
- Salt: High salt – excess sodium is linked to blood pressure issues
- Caramelised Sugar: High sugar – limit for diabetes & weight control
Packaging & Storage Advice
This product is packaged in . Storage advice:
- Always check expiry date and store in a cool, dry place.
Better & Safer Alternatives
- Choose options labeled No Added Sugar or Low GI.
- Look for clean-label products with minimal or no E-number additives.
- Homemade or minimally processed options are usually safer and healthier.