Product is individually packaged in opaque airtight plastic packaging with Chinese lettering on one side. Opposite side contains English label that reads: #61122; ANKIMOBO (prepared Monkfish Liver) Ingredients: Monkfish Liver, Brewed Alcohol, (Rice, Rice Malt), Enzyme. CONTAINS: Fish (Monkfish), UPC code: 72546611224 Imported By Mutual Trading Co., Inc.; El Monte, CA 91731 North American Food Dist., Co., Inc.; W. Sacramento, CA 95691; Product of China; NET WT: 7.05 OZ (200 g) "Keep Under Refrigeration"; #16143N
Class IOngoing Firm: Mutual Trading Company Inc. Status: Ongoing City: El Monte State: CA Report Date: 12 Feb 2025 Reason: Imported Monkfish Liver undeclared allergen (Milk)
Kagome Chuno Sauce 30/10 fl oz Stock#24269 Ingredients: Tomato, Apple, Carrot, Brewed Vinegar, Sugar, Glucose, Salk, L-Glutamic Acid, Spice, Corn Starch, Fermented Seasoning, Xanthan Gum, Licorice. Imported By Mutual Trading Co., Inc. El Monte, CA 91731 North American Food Dist. Co., Inc. W. Sacramento, CA 95691 www.lamtc.com Net Cont: 10 FLOZ (300mL) Product of Japan #06108
Class ITerminated Firm: Mutual Trading Company Inc. Status: Terminated City: El Monte State: CA Report Date: 19 Apr 2023 Reason: Undeclared allergen; soy.
Kagome Take Out Tonkatsu Sauce STOCK: #24274 40 packets (8g) in a plastic bag. 15 bags in a box
Class ITerminated Firm: Mutual Trading Company Inc. Status: Terminated City: El Monte State: CA Report Date: 19 Apr 2023 Reason: Undeclared allergen; soy.
Kagome Worcester Sauce 6/60 fl oz. Ingredients: Water, Sugar, Salt, Fermented Vinegar, Glucose, Tomato Extract, Caramel Coloring, Protein Hydrolysate, Onion Extract, Garlic Extract, Thickener (Guar Gum), Spice, Onion Concentrate, Licorice, Spice Extract, Chili Pepper Extract, Apple Juice, Carrot Extract, Mushroom Extract Manufactured By Kagome Co., Ltd. 3-14-15 Nishiki, Nakaku, Nagoya, 460-0003, Japan
Class ITerminated Firm: Mutual Trading Company Inc. Status: Terminated City: El Monte State: CA Report Date: 19 Apr 2023 Reason: Undeclared allergen; soy.
