Showing all food recalls issued by Seabear Company in WA for classification CLASS II between 2021 and 2025.
SeaBear Smokedhouse Salmon Chowder is packaged in flexible retort pouch, net wt. 12-oz., UPC 0 34507 07001 3. Case label: Item 60077 Salmon Chowder 12/12oz, SeaBear/G&D Anacortes, WA.
Class IIOngoing Firm: Seabear Company Status: Ongoing City: Anacortes State: WA Report Date: 09 Apr 2025 Reason: Recall was initiated due to potential failure of the seal and potential to be contaminated with Clostridium botulinum.
SeaBear Smokedhouse Alehouse Clam Chowder is packaged in retort pouch, net wt. 12-oz., UPC 0 34507 07021 1. Case label, item 60104, Alehouse Chowder 12/CS.
Class IIOngoing Firm: Seabear Company Status: Ongoing City: Anacortes State: WA Report Date: 09 Apr 2025 Reason: Recall was initiated due to potential failure of the seal and potential to be contaminated with Clostridium botulinum.
Banquet Cut European Style Cold Smoked Salmon, Item Number 2-92845, brand Gerard and Dominique Seafoods, packaged in pouch, net wt. per pouch is random, frozen, UPC of pouch: 2 92845 00250 3. The storage/thawing instructions on the pouch is read in parts: "***KEEP FROZEN UNTIL USED. THAW UNDER REFRIGERATION AT OR BELOW 38F. USE BY 30 DAYS AFTER THAW***". The master case has the UPC 7 52047 92845 7 and net wt. 16 lbs. The master case label is read in parts: LOX EURO SLICED BANQUET 6/CS ***2-92845 *** Ingredients: Smoked Salmon (Atlantic Salmon, salt, cane sugar, spices, natural wood smoke)***Contains: Astaxanthin or Canthaxanthin. Contains: Salmon***Important, keep frozen until used, thaw under refrigeration at 38F or below*** Use By 30 Days After Thaw ***".
Class IITerminated Firm: Seabear Company Status: Terminated City: Anacortes State: WA Report Date: 29 Sep 2021 Reason: Potential for growth of C. botulinum
